Mostly about food, this blog is just a place for me to throw things that are of interest to me. I appreciate you taking the time to stop by an look around. This represents just some of the stops on the various pathways that this amateur home cook finds himself.

You may find that these foods tend toward protein and away from carbohydrates - this is due to diabetic issues, so I try to only sparingly use carbs, and good ones at that. Of course, sometimes I forget....

Feel free to drop me a line with any suggestions or just to let me know what you think. Thanks!

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I want to thank you for the time that you spend here, and hope that you can find useful things here.


Tuesday, May 31, 2011

Medallion Masterpiece

It's What's for Dinner:
Tonight we shared Medallions Four Ways. Beef fillet, pork tenderloin, chicken breast and large sea scallop - each bacon-wrapped and grilled, served over a grilled Portobello mushroom cap and accompanied by sautéed mushrooms, peppers and onions. Well, at least there's no carbs...

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