Mostly about food, this blog is just a place for me to throw things that are of interest to me. I appreciate you taking the time to stop by an look around. This represents just some of the stops on the various pathways that this amateur home cook finds himself.

You may find that these foods tend toward protein and away from carbohydrates - this is due to diabetic issues, so I try to only sparingly use carbs, and good ones at that. Of course, sometimes I forget....

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Monday, May 9, 2011

Garlic Sesame Snow Peas


Garlic Snow Peas
Prep Time: 5 mins
Total Time: 5 mins
Servings: 4

Ingredients
2 C fresh snow peas (washed, dried, and trimmed)
2 T vegetable oil
2 T sesame oil
3 minced garlic cloves
sesame seeds
salt & pepper


Method
Heat wok over medium-high heat. Add oil until it is shimmering hot, then dump in the peas. About 1 minute after stir frying, add garlic and seasoning. Quick fry just till bright green and still crisp.

Cooking time is an estimate -- do not over cook or they will turn dull green and limp.

Remove and serve while still hot.

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