|Extra Colossal||under 10|
|Tiny||Over 70 |
Most of the shrimp we use for cooking or grilling falls into the range from Large to Jumbo. Above that, they get too pricey.
Unbeknown to me, my father had an excellent score through the husband of a friend. I was at his place earlier today, and he whipped a bag of shrimp out of the freezer and told me it was a present.
He had acquired some U-10 shrimp, and split them so we each had a bag of about 2 lbs. These things are monstrous - about an ounce and a half apiece! Here are a few of them, laid out next to a $20 bill for comparison:
I'm still in a whir when it comes to figuring out what will be the best way to prepare them. I just wanted to toss the pic up here to get your minds rolling and mouths drooling!