Here she is ready to go. Out of the bag, it was rinsed and dried, trimmed up, and had a coating of olive oil and fresh cracked pepper and sea salt.
This is it after 3 hours @ 275. I don’t know what is with the picture, it looks like the flash washed out my roast, which was really a nice color.
The smell is great and the taste is even better! Served with a baked sweet potato, and marinated BBQ onions.