Mostly about food, this blog is just a place for me to throw things that are of interest to me. I appreciate you taking the time to stop by an look around. This represents just some of the stops on the various pathways that this amateur home cook finds himself.

You may find that these foods tend toward protein and away from carbohydrates - this is due to diabetic issues, so I try to only sparingly use carbs, and good ones at that. Of course, sometimes I forget....

Feel free to drop me a line with any suggestions or just to let me know what you think. Thanks!

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I want to thank you for the time that you spend here, and hope that you can find useful things here.


Thursday, December 4, 2008

Pico de Gallo

<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 My favorite topper for Mexican and Tex-Mex food - doesn't keep all that long so make it fresh!

1/2 red onion, minced
6 Roma (plum) tomatoes, seeded and diced
1/4 C fresh cilantro, minced
1 Serrano pepper, seeded and finely minced (or try using the Green Tabasco sauce)
1T lime juice
salt and pepper and garlic powder to taste

Combine and chill before service.

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