Mostly about food, this blog is just a place for me to throw things that are of interest to me. I appreciate you taking the time to stop by an look around. This represents just some of the stops on the various pathways that this amateur home cook finds himself.

You may find that these foods tend toward protein and away from carbohydrates - this is due to diabetic issues, so I try to only sparingly use carbs, and good ones at that. Of course, sometimes I forget....

Feel free to drop me a line with any suggestions or just to let me know what you think. Thanks!

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Yá át ééh!

I want to thank you for the time that you spend here, and hope that you can find useful things here.

Hagoonee'

Friday, October 7, 2011

Oldies but Goodies

I recently stumbled across a couple of old cookbooks - 40 to 50 years old.  These are small limited distribution books, published by small companies and just plain Courier type on paper.  Paging through them, it appears that they contain just what the covers promise - simple authenticity.  I'll be exploring these and maybe post some of the recipes I attempt from them.

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