Mostly about food, this blog is just a place for me to throw things that are of interest to me. I appreciate you taking the time to stop by an look around. This represents just some of the stops on the various pathways that this amateur home cook finds himself.

You may find that these foods tend toward protein and away from carbohydrates - this is due to diabetic issues, so I try to only sparingly use carbs, and good ones at that. Of course, sometimes I forget....

Feel free to drop me a line with any suggestions or just to let me know what you think. Thanks!

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I want to thank you for the time that you spend here, and hope that you can find useful things here.


Saturday, February 28, 2009

The "MarkRib"

Some one I know well (who shall remain nameless) appreciates good made-from-scratch meals, but has a rabid weakness for one particularly icky piece of junk food - the McRib sandwich from McDonald's. They are only offered occasionally, so at least I don't have to hear about it all the time. Well her daughter reminded me of this earlier today, and it set my mind to thinking - '"What if?"

I had in the fridge a very tender rack of spares that came out of the smoker 3 days ago. They are so tender that when heated, the bones slip right out. It was all coming together. I reheated those tender jewels, garnered some pickle slices and chopped onion, and warmed some BBQ sauce. Next, some small sesame seed hoagie rolls were toasted in preparation. Put it all together, and voila - you have the MarkRib Sandwich! Muy yummy!

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