pro⋅fu⋅sion /prəˈfyuʒən/ [pruh-fyoo-zhuhn] – nounWho likes pork? I mean, really likes pork. Well, I do. After thinking about this for a while, I present my first attempt at an ultimate pork treat - a little something for everyone. So pull up a knife and fork, and watch the magic happen.
- abundance; abundant quantity
- a great quantity or amount of
- lavish; extravagant
First, select two long links of your favorite sausage types. I like to mix them up, but you can have them all the same if you like. If fresh, put them in the freezer until the get nice and hard, making sure they are kept straight and not curved as they freeze. It is better if you do this the day before your planned smoke. In this smoke, I used home-made chorizo and bratwurst.
It's better if you can't see the ends, as it makes for a better presentation and a nice surprise later when you slice it. Besides, it's a nice pig nose.
From his oversize pig nose to meatball eyes, bacon ears to curly bacon tail, he's all edible and all tasty.
How could a pork lover not love a bacon-wrapped smoke ring surrounding a loin and sausages like this? So resign your mind to gobble some divine FrankenSwine from my chow line.