These were dry aged for a while, and then lightly rubbed with extra virgin olive oil and freshly ground sea salt and black peppercorns. After a short rest, on to the grill they went.But, man (or woman) cannot live by steak alone, but one can come close on surf & turf. So along with the beef, I fetched up some U-10 shrimp and scallops. When placed alongside a baked potato wearing butter, sour cream and chives, the feast was complete:
Everything was delicious! There are however two half-steaks left over, so another great meal lays just over the horizon.
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