Jalapeño Cheese Flatbread

 

Ingredients

• 3 ¹⁄₂ cups flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 ¹⁄₂ tablespoons yeast
• 1 cup water
• 4 tablespoons olive oil
• 2 eggs
• 4 tablespoons olive oil
• ¹⁄₂ cup of chopped jalapeno peppers
• 2 tablespoons Herbes de Provence
• 1 ¹⁄₂ cups of grated cheddar cheese

Directions

1. In a large bowl mix together 1 cup of flour and the sugar, salt and yeast.
2. Heat 4 T of oil and water until warm, then beat in egg.
3. Add the liquids to the flour mixture and mix until moistened, and then beat for 3 more minutes.
4. Stir in 1¾ cups of flour a little at a time until dough pulls away from the sides of the bowl.
5. Place dough on a floured surface and knead in remaining flour.
6. Place in bowl and cover for 8 minutes, then remove dough and place on greased cookie sheet.
7. Cover with greased plastic wrap and two tea towels; let rise for 35 minutes.
8. After rising, remove the plastic wrap and poke holes in one-inch intervals with a butter knife.
9. Pour 4 T of oil on top, and sprinkle herbes, cheese and jalapenos evenly across the top as well.
10. Bake at 400 degrees for 25 minutes or until golden, remove to cooling rack.