Help for those counting carbs - whether for weight or diabetes.
I try to avoid eating a lot of carbohydrates (except on special occasions), as they induce a pretty psychotic effect on my blood sugar. I do okay at dodging most of them, but the lowly flour tortilla has been my Achilles heel. I still eat them occasionally, but I need to do better. This brings us to the present.
After looking around a bit at the grocery store this past weekend, I came across this pair of offerings. Now, I've had low carb and wheat tortillas before, and to be blunt they were all pretty horrible - dry, stiff, pasty and coarse. It had been a while, so I thought I'd try again. Both of these offering were good enough that I'd even served them to company. They are both made from wheat flour, although only the Mission brand tortillas appear a little tan. The texture is wonderful, being soft and supple and not at all like cardboard. Compare these carb numbers to the flour tortillas in your pantry and see how all that fiber reduces the net effective carbohydrates in these guys..
Santa Fe 'Carb Chopper' 7" tortillas:
70 calories - 2.5g fat, 7g carbs, 3g fiber, 4g net effective carbs, 4g protein
Mission 'Carb Balance' 6" tortillas:
80 calories - 2g fat, 13g carbs, 10g fiber, 3g net effective carbs, 3g protein
These will cost you more than regular store brand tortillas, but the quality you'll taste is worth it. I still say that if you don't have to worry about carbohydrates, then seek out 'Mi Casa' tortillas, as they're about hte best sore brand torts I've found.