I had in the fridge a very tender rack of spares that came out of the smoker 3 days ago. They are so tender that when heated, the bones slip right out. It was all coming together. I reheated those tender jewels, garnered some pickle slices and chopped onion, and warmed some BBQ sauce. Next, some small sesame seed hoagie rolls were toasted in preparation. Put it all together, and voila - you have the MarkRib Sandwich! Muy yummy!
Saturday, February 28, 2009
The "MarkRib"
Some one I know well (who shall remain nameless) appreciates good made-from-scratch meals, but has a rabid weakness for one particularly icky piece of junk food - the McRib sandwich from McDonald's. They are only offered occasionally, so at least I don't have to hear about it all the time. Well her daughter reminded me of this earlier today, and it set my mind to thinking - '"What if?"
I had in the fridge a very tender rack of spares that came out of the smoker 3 days ago. They are so tender that when heated, the bones slip right out. It was all coming together. I reheated those tender jewels, garnered some pickle slices and chopped onion, and warmed some BBQ sauce. Next, some small sesame seed hoagie rolls were toasted in preparation. Put it all together, and voila - you have the MarkRib Sandwich! Muy yummy!
I had in the fridge a very tender rack of spares that came out of the smoker 3 days ago. They are so tender that when heated, the bones slip right out. It was all coming together. I reheated those tender jewels, garnered some pickle slices and chopped onion, and warmed some BBQ sauce. Next, some small sesame seed hoagie rolls were toasted in preparation. Put it all together, and voila - you have the MarkRib Sandwich! Muy yummy!
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