Pico de Gallo

<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 My favorite topper for Mexican and Tex-Mex food - doesn't keep all that long so make it fresh!


1/2 red onion, minced
6 Roma (plum) tomatoes, seeded and diced
1/4 C fresh cilantro, minced
1 Serrano pepper, seeded and finely minced (or try using the Green Tabasco sauce)
1T lime juice
salt and pepper and garlic powder to taste

Combine and chill before service.